Description
zingy acid
leaving notes of dark berry liqueur and allspice behind
Max Schubert
Solid if not truly distinguished
(88-90)/2010+
Felsina, Fontalloro Vintage:2016 zingy acidThis is rich and polished, with black cherry, blackberry and plum flavors matched to dense tannins and bright acidity. Tips toward the tannic side now, picking up earth, spice and tar notes on the long finish. Best from 2021 through 2028. 2,500 cases made. Published on October 31, 2019
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