yields of 22 hl/ha in 2015)

(90-93)/2032+

What struck me most

Good definition here and nicely focused

Seventeen percent was fermented in large

Domaine Jean Louis Chave, Hermitage Vintage:2000 yields of 22 hl/ha inI had the opportunity to retaste the wonderful 2015 Hermitage and have taken this opportunity to up my rating of it a couple of points, more in line with how I thought it would turn out from barrel than when I first tasted it from bottle last year. Yes, it's closed up pretty tight, but the potential is clearly enormous, with pungent, peppery aromas accenting espresso, black olive and blackberries. Full bodied, dense and supremely concentrated, with a