better known as Pinkie to his family and friends

12fl oz 6pk

or as a foundation for classic bourbon cocktails

Recommended with seafood and fish with high-fat content (tuna

the Nàdurra Peated Whisky is finished in casks that previously held heavily peated Scotch whisky

Balvenie 12 Year Toasted Oak American Oak Mijenta better known as Pinkie toInspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla.