deep within the earth's crust

layered with spices reminiscent of the middle eastern cuisine

peach + pear

Just because it was once cool to say "I hate merlot"

Eccellente Marzemino

Rodano Poggialupi, 2019 Merlot deep within the earth's crustFattoria di Rodno is a top source for classically made, user friendly and complex Chianti. Located in Castellina in the heart of the Chianti Classico district, the estate dates back as a wine producing property to the sixteenth century, belonging to the Pozzesi family since that time Vittorio Pozzesi had been in charge of the estate since they first began to bottle wine on their own in 1967. Poggialupi is a blend of Sangiovese and Merlot, made for