beachy vibe

and in 1992 made his first barrels of Pinot Noir

Like other top Veneto winemakers

limestone and gravel - impart a notable softness to the fruit in hillside areas

We love it when winemakers experiment with different soils - same grape

Blackwater "Cuvee Terra Lux" Pinot Noir, 2018 Nero d'Avola beachy vibeOrange peel, eastern spices, exotic. Full fruit and depth on a mid weight body. Black tea, luxardo cherry, forest floor, mushroom. Winemaker Francois Haasbroek passionately makes wines that are light on their feet with tremendous depth of character and spirit. The "Cuvee Terra Lux" is fermented partially whole cluster with three weeks on skins. Aged in seasoned oak, unfiltered. Less than 2,000 bottles produced. South Africa