Vestini Campagnano “Kajanero” 2017 grillo Fermented in several lots with

Description

Fermented in several lots with some native and some cultured yeasts

While earning his masters in enology

Ripe blueberry

which ensures low yields with great quality of grapes

Fermented with 10% of stems and aged in used 500 l

Vestini Campagnano “Kajanero” 2017 grillo Fermented in several lots with

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