garnish or pickling

this member of the mint family is widely used in Asian cuisine

durable ground cover varieties to use in lieu of grass

Used fresh

After the initial central stem is cut

Austrian Crescent Potato AAS garnish or picklingLate season 105135 days. A high yielding long, thin fingerling that can reach up to 10 inches. Sometimes referred to as Kipfel in German (referring to its crescent shape), these pale yellow skinned spuds have firm, waxy, yellow flesh. We love them boiled for potato salad or roasted with sea salt and garlic. Mini tubers are naturally bred, miniaturized seed potatoes that are produced in controlled, disease free conditions. Field research shows that