The fine edge thin bladed 6" knife is the most common and is used for cutting and slicing smaller items

and serves them warm direct to the table

easy-to-clean surface is perfect for maintaining hygiene and cleanliness in foodservice and industrial applications

and institutions that require efficient

Cascading Spray Dome: Patented design provides even saturation of the coffee bed for maximum extraction

Tarrison - 48.125" x 24" x 24" Equipment Stand with Stainless Steel Legs & Undershelf - SES-2448 [type] Both The fine edge thin bladedTarrison 48. 125" x 24" x 24" Equipment Stand w Stainless Steel Legs & Undershelf SES 2448 Equipment Stand, 48 1 8"W x 24"D x 24"H, 1 1 2"H up turn on sides & rear, 16 gauge stainless steel top, stainless steel undershelf, stainless steellegs with adjustable bullet feet, NSF. Heavy duty equipment stands are durable, strong and designed to provide accurate cooking height. Actual item may differ from image. Heavy Duty 16 Gauge stainless steel top