American oak barrels previously used to age California Cabernet Sauvignon

marrying the two components into a harmonious whole

robust aroma of cooked agave

Celebrated in exclusive cocktail bars

and the archaeological wonders found beneath its sea

Selvarey Cacao Rum Cutwater Rye American oak barrels previously usedSelvaRey Cacao is the realization of a lifetime of rum making by the worlds foremost Maestro Ronero. Many flavored spirits consist of artificial syrup that masks poor quality neutral alcohol. Yet with SelvaRey Cacao, Don Pancho hand selects a delicious five year old rum whose inherent flavor is brought out by the infusion of the finest locally sourced chocolate. The most elegant flavored rum around, this extraordinary spirit was bred to raise the bar.