Smoked Paprika

The smoky flavor adds a unique depth to the classic dessert

creating a rich stew

Aged Balsamic Salt - A mouthwatering balance of sweet

and the botanicals included in the bitters

Sweet Turkey Brine gift Smoked PaprikaIn a large stock pot, combine this package with a gallon of vegetable broth, and bring to a boil until all the salt is dissolved. Then cool the broth to room temperature, and combine it in a 5 gallon bucket with a gallon of ice water. Soak the turkey in the brine for an hour per pound of turkey. Then remove the turkey, cook it, and enjoy! Ingredients: Salt, Brown Sugar, Black Peppercorn, Allspice, Crystallized Ginger