Description
shimmering sunshine hue
a pioneer in Alto Adige who is producing wines on a level beyond what anyone thought possible in this mountainous region
"Le Grand Fricambault" is produced entirely from grapes grown on a hillside terroir of Silex
100% Nero d'Avola from the Fox Hill Vineyard in Mendocino County
apricot on nose with some herbaceous notes
Walla Walla Red, 2019 petillant-natural shimmering sunshine hueRipe purple fruits, candied apples, caramel, mocha, cocoa nibs on nose. Palate is all smooth, silky fruit with spicy brightness. Walla Walla Vintners is one of Walla Walla's first wineries, established in 1995. Currently family owned by Scott and Nici Haladay, with Washington native Derrek Vipond as winemaker. For Walla Walla Red, they source grapes from classified vineyards in the Walla Walla Valley (read: really good vineyards, wink:). This way
Exchange/Return Notes
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