savory herbs

and all of the wines are produced from estate-grown grapes

The recent editions have been nothing short of spectacular

Note that this has already begun to shut down and while the future is indisputably bright it’s clear that this is going to require a very long snooze in a cool cellar

Intense aromas of blackcurrant

Bruno Clavelier, Chambolle Musigny Combe d'Orveau other_regions_italy savory herbs(planted with vines of 20+ and 65+ years of age that sit directly above Musigny). A wonderfully elegant and expressive nose combines a plethora of floral wisps with those of anise and clove inflected red currant scents. The rich and nicely voluminous middle weight flavors exude a bracing minerality on the refined, delineated and sneaky long finish that flashes outstanding depth. This lovely effort is textbook Combe dOrveau and a wine that should age