Taste: The entry is surprisingly smooth for a 100-proof spirit

heavy soils that push vines to develop concentrated fruit

The three-year minimum oak aging required by the Mukuzani appellation is the single most important factor separating this wine from the broader category of Georgian Saperavi reds

where the Brisotto family has been making wine since 1915

Exploring finished rye whiskeys beyond single-barrel expressions

Pascal Jolivet Sancerre Rose ciders Taste: The entry is surprisinglyPascal Jolivet Sancerre Ros is a 100% Pinot Noir ros from Sancerre in France's Loire Valley, bottled at 12. 5% ABV in a standard 750ml format. The 2024 vintage earned 92 points from James Suckling, underscoring the consistent quality of this estate's minimalist approach to winemaking. Quick Facts: ABV: 12. 5% Origin: Sancerre, Upper Loire Valley, France Still Ros Producer: Pascal Jolivet Production & Heritage Pascal Jolivet founded his namesake