making this estate the biggest landowner in Vignarionda

balanced acidity and elegant tannins are rolled into one beautiful wine

An appealingly fresh nose speaks of a panoply of red berry and earth scents where the latter is picked up by the succulent

will keep the wine in good shape for the long haul

when many young Ports are exuberant

Kay Brothers, Amery Vineyards Block 6 Shiraz other_regions_italy making this estate the biggestTiny production from ancient, low yielding vines that gets 24 months in new American oak usually. This vintage had 28 months in 80% American and 20% Balkan oak. Very intense, chewy and claret like despite the alcohol level and predominant grape variety. The finish is still dry. Keep this one.