with the agave slow-cooked for 22 hours in stone ovens and crushed through the legendary Felipestein tahona before double distillation in copper pot stills

One reviewer called it "perfectly concocted Ti Punch garnished with unripe green apple — weird and juicy and unripe and enjoyable as hell

the volcanic climate to which the barrels are exposed during the aging process and the enriched volcanic water contribute in creating a singularly smooth and rum with rich flavor

Designed for true coffee fanatics

Proudly distilled in San Diego

Rabbit Hole Cavehill Bourbon Whiskey Blackened whiskey with the agave slow-cooked forOur signature four grain Kentucky Straight Bourbon Whiskey is a homage to generations of proud Louisville distillers. Distinct and unorthodox, this expression builds on the legacy of these great bourbon pioneers and sets a new standard for American whiskey.