pressed violet

The wine is ripe at 15% alcohol and has a pH of 3

intense and sneaky long finale

there is very good freshness and verve to the nicely delineated medium weight flavors that are also very dry and slightly austere

This could use better depth but more should eventually develop

Michel Bouzereau, Meursault Tessons other_regions_australia pressed violetThis is exceptionally cool and reserved with its grudging nose of green apple, citrus zest, mineral reduction and acacia blossom scents. Here too the mouthfeel of the chiseled middleweight flavors is lilting and highly energetic while displaying excellent minerality on the borderline bone dry finale that delivers 1er length. This is first rate for its level and highly recommended.