high-acid vintage

90% Pinot Meunier and 10% Pinot Noir

powerful and serious big-bodied flavors that are constructed on a firm base of minerality while being shaped by ripe tannins on the driving

running instead to ripe raspberry and cherry coulis and this sense of concentrated fruit essence continues onto the delicious

capping it at 2030

Gerard Julien, Echezeaux other_regions_australia high-acid vintage(from a . 24 ha holding in Les Treux). An even spicier nose consists of ripe poached plum, violet, jasmine tea and sandalwood scents. There is exceptionally good richness to the concentrated, serious and muscular flavors that evidence focused power on the robust and built to age but not really austere finale. This beauty should age extremely well yet be approachable after 7 to 8 years.