to allow flor to develop

Vegan Friendly – Low Sulfites – No Residual Sugar – No AdditivesTasting Notes:Elegant Fruit aromas range from pineapple to kiwi with Meyer lemons notes

This Agenais rosé is made from his younger vines

Winemaker Faith Armstrong is a true artist in our midst

Since it feels like we are starting from scratch

Chateau de l’Eperonniere Cremant de Loire, 2021 Kabinett to allow flor to developChteau de lperonnire "From Mathieu Tijou comes this dry sparkling wine that has the same ebullient, forthright charm as the man. It is built on Chenin Blanc (60%) with Chardonnay (35%) and a touch of Cabernet Franc (5%) from the domaines Anjou vineyards in Beaulieu sur Layon. Crisp and mineral with the natural rich earthiness of the Chenin, this wine benefits from lees ageing exceeding three years, comparable to those from the Champagne region."