Butcher’s Steak with Red Wine Reduction

wild yeast in stainless steel fermentation

World class

farms another 100 ha and produces 2 million bottles per year

100% Chardonnay sourced from the Sonoma Coast

Giovanni Rosso Barolo, 2013 Bandol Butcher’s Steak with Red WineWinemaker Notes Complex aromas of violet and roses, with tinges of raspberry and cherry. An easy to drink style of Barolo with fine structure and elegant tannins. Perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silver screened aperitif; can easily stand important dishes as well. 100% Nebbiolo Serralunga d'Alba