Fermented in old oak

adding spice and texture to the wine

Whether he has his attention turned to pinot noir

very zesty and refreshing

warming spice

Jean Tardy & Fils Burgundy egly-ouriet Fermented in old oak2014 Jean Tardy 'Les Athets' Chambolle Musigny ' My Chambolle is a bit bigger than most due to the rootstocks and produces powerful, big wine. I have to be very careful with the extraction, says our host as he pours this next wine. Spot on too, a big powerful nose with just the merest nice touch of sulphide. Palate dripping with bright red fruits and shows great depth and concentration. Framing all of the above is crisp, bright acid, keeping things