Drink this Nebbiolo with Mushroom based dishes: Rich tomato-based sauces: Charcuterie: Game birds: Roast pork or pork belly with herbs: Strong cheeses: Lightly spiced roasted vegetables or even dishes with some seared meat with herbs

crisp and fruit-driven dry white wine with Pinot Gris' trademark texture and vitality

Aroma: Delicate floral notes with hints of ripe red berries

This Pierre Gimonet & Fils Champagne will pair well with pork

tobacco leaf and cedar

Gatt Riesling Museum 2013 (12 Bottles) Zinfandel Drink this Nebbiolo with MushroomMarketplace Product Please allow up to 3 5 days for dispatch. A palate of lemon and kaffir lime, with a steely intensity and classical length and structure. Showing great intensity with many years yet to age beautifully. This Riesling will go well with White Fish, Grilled Seafood and Fresh Salads.