and bright fruit character make it one of the most approachable dessert wines available

suggesting further development with cellaring

mushroom risotto pairs with the silky mouthfeel

Amaretto Sour — the real-almond backbone stands up to fresh lemon juice and egg white without disappearing into sweetness

barrel fermentation in 100% new American oak

Columbia Crest Reserve Cabernet Sauvignon 2012 limit-4 and bright fruit character makeColumbia Crest Reserve Cabernet Sauvignon 2012 is a 750ml, 100% Cabernet Sauvignon from Columbia Valley, Washington, bottled at approximately 14. 5% ABV. This vintage earned 92 points from Robert Parker's Wine Advocate and a separate 92 point score from Wine & Spirits, along with a Gold Medal at the Denver International Wine Competition placing it among the most decorated releases in the Reserve program's history. Quick Facts: ABV: ~14. 5% Origin: