It also performs well in spirit-forward cocktails:

How to Drink Graham's 1997

Herb-crusted pork tenderloin plays well against the vanilla and mocha undertones

Rob Roy — the toffee sweetness complements sweet vermouth without overwhelming the drink's balance

A pronounced blue-slate minerality runs beneath the fruit

Edna Valley Rose moscatoandsweet It also performs well inEdna Valley Ros is a dry, Central Coast California ros blended from Tempranillo, Syrah, Grenache, and Mourvdre at 13. 5% ABV in a 750ml bottle. This multi varietal approach earned a Silver medal at the San Francisco International Wine Competition, reflecting the wine's balanced interplay of red fruit depth and bright acidity. Quick Facts: ABV: 13. 5% Origin: San Luis Obispo, Central Coast, California Style: Dry Ros Blend Producer: Edna Valley Vineyard