supported by exquisitely ripe

A cool and restrained nose exhibits less obvious wood toast on the subtle mix of earth

I prefer this in that it delivers pure power without weight with that lovely velvety quality on the finish

A wonderfully complex earthy and spicy dark berry fruit nose leads to delicious

balanced and hugely finish that exudes hints of iodine

Boislauzon, Chateauneuf Du Pape Quet other_regions_australia supported by exquisitely ripeBased on 80% Grenache and 20% Mourvdre, the 2009 Chteauneuf Du Pape Cuvee Du Quet is showing beautifully, with a powerful, rich, yet seamless style. Ripe black cherries, black licorice, roasted garrigue, meat, tapenade, and Provenal notes all emerge from the glass. It's full bodied, has a deep, layered mid palate, sweet tannins, and a great finish. I'd say it's drinking at point today, yet it has the density, depth, and balance to evolve gracefully