the result is a lager that has earned its ubiquity through consistency

a technique the winery was among the first in Spain to adopt

Improved Whiskey Sour: The lychee and grapefruit notes amplify the citrus element while the rye spice holds its own against fresh lemon

The label's claim of being "not too sweet" holds up on tasting — the bourbon's natural corn sweetness and the Madagascar vanilla work in parallel rather than piling on

Lagavulin Distillery

Cavit Cabernet Sauvignon 1.5L cognac the result is a lagerCavit Cabernet Sauvignon 1. 5L is a 100% Cabernet Sauvignon from Trentino, Italy, bottled at 12. 5% ABV in a generous magnum format. Produced by one of Italy's largest and most established wine cooperatives, this oak aged red draws its character from the unique alpine microclimate of the Trentino Alto Adige region, where warm lake breezes and cool mountain evenings shape fruit of unusual aromatic intensity. Quick Facts: ABV: 12. 5% Origin: Trentino