black and blue fruit profile easily

melted tar and graphite emerging with time

fleshy palate with gentle

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

Oak is a touch more evident than in most years because the fruit is not at full ripeness

Antonin Guyon, Corton Clos Roy Size:6x750ml black and blue fruit profileAs is almost always the case this is aromatically less elegant but spicier and a bit more complex as well with its reserved array of liqueur like dark berries, earth and plenty of sauvage characters. There is ample minerality suffusing the more powerful and appealingly textured flavors that also coat the mouth with dry extract while buffering the very firm but not hard tannic spine on the hugely long finish. This is most impressive and well worth