backed by hints of dried spices and mocha

fine tannins and a fresh

A wine with wonderful purity of fruit

You feel the impact on the palate

This persistent effort is a fine Gevrey villages

Benjamin Leroux, Mazis Chambertin Brut Zero backed by hints of dried(mostly from Mazis Bas; to be bottled only in magnum). There is a whiff of the sauvage to the ripe and very fresh aromas of red and dark cherry, along with hints of forest floor and lavender. The succulent, round and velvety big bodied and muscular flavors that conclude in a sappy and caressing but imposingly powerful finish. This too could use more depth though better complexity will almost surely develop. Note that my suggested initial drinking