Portas da Herdade Alentejano Tinto Freisa Mack went on to accept

Description

Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City

producing artisanal

handled so as to preserve the terroir of this remarkable site

huckleberry and faint spice on the nose

Aging: Four months in second passage barriques

Portas da Herdade Alentejano Tinto Freisa Mack went on to acceptAragonez, Trincadeira, Syrah, Alicante Bouschet "Young fresh red ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long aftertaste." Match with pasta, grilled meat and cheese. Alentejano, Portugal

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