After fermentation the wine was left on the skins for 12 hours before pressing and being racked to barrel for malolactic conversion

(from 70+ year old vines on original chardonnay plant material - Amiot calls this le vrai chardonnay or the true chardonnay)

and it is nearly as sublime

the Krug Rosé is more austere

Either way

Henri Magnien Size:3x1.5L After fermentation the wine was(from a . 28 ha holding where the Gevrey parcel is in Champerrier Bas with another on the Brochon side in Les Champs Perriers). A distinctly cool nose combines notes of ultra fresh and bright red currant, raspberry and plenty of Gevrey style earth nuances. The delicious medium weight flavors exude evident minerality on the youthfully austere, serious, focused and sneaky long finish. This is also very much worth consideration.