Description
velvety tannins that are common in the vintage
but much of that has been absorbed into the wine
There is dark fruit
A completely different expression with even better finesse and pronounced minerality to accompany a very expressive black fruit nose
all kept separate until the end of the first year when they are assessed
Leflaive & Associes, Monthelie Sur Velle other_regions_italy velvety tannins that are commonNA
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