Fermentation is closely monitored

A faint dark-roast bitterness balances the residual sweetness

Bacardi Superior positions firmly as an entry-level white rum

Why Bacardi Limon

allowing the sherried influence to layer richly over that characteristic Glenmorangie elegance

Crios Cabernet Sauvignon other-fortified- Fermentation is closely monitoredCrios Cabernet Sauvignon is a 100% Cabernet Sauvignon from Mendoza's Valle de Uco at 14. 5% ABV in a 750ml bottle. Created by pioneering Argentine winemaker Susana Balbo, this expression has earned 90+ points from Robert Parker's Wine Advocate, reflecting a deliberate shift toward fruit driven, minimally oaked winemaking that highlights the terroir of high altitude Mendoza vineyards. Quick Facts: ABV: 14. 5% Origin: Valle de Uco, Mendoza, Argentina