Description
before being transferred to European oak sherry casks
To commemorate the Hacienda’s bicentennial in 1996
with 11 and 18 year old whiskeys
round and perfect for cocktails
The mark of Smith & Cross traces its lineage to one of Englands oldest producers of sugar and spirits
Havana Club Blanco Anejo Rum Barrell before being transferred to EuropeanAnejo Blanco PRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 2 months TASTING NOTES A medium bodied aged white rum Notes of pineapple and banana, hints of vanilla and oak COCKTAIL HAVANA ESPECIAL 1 part HAVANA CLUB Anejo Blanco Rum 1 part Pineapple juice Dash of Maraschino Liqueur Garnish with
Exchange/Return Notes
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