Description

Fermentation lasts 15 days

derives from vernacula

10% Barbera

The end is smoothly sweet

white wine produced from the native grape varieties of Hondarribi Zuri and Hondarribi Beltza

Dei Vino Nobile di Montepulciano 2014 [magnum] Australia Fermentation lasts 15 daysMAGNUM 1500ml bottle The estate was established in 1964 by Alibrando Dei; The estate is now run by his granddaughter, Caterina Dei. 90% Sangiovese 10% Canaiolo Nero Vineyard age (year of planting): Canaiolo nero 1940,1995 Sangiovese 1940,1995 Full, harmonious, quite fresh, quite tannic, warm, balanced.

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