Description
A very ripe yet still acceptably fresh nose speaks of menthol
fresh apricot and crisp yellow orchard fruit
they used less new oak barrels
50% fermented in stainless steel and 50% in old Burgundy barrels and aged on the lees for nine months
Soter suggests that “the most successful wines are nowadays being measured by their phenolic concentration and their sheer ripeness
Lagar de Fornelos, Lindeiros Albarino Vintage:2022 A very ripe yet stillNA
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