WINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels

The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate

This blend can pair with a handful of dishes but a few we highly recommend trying are: baked ham with a honey

Fresh Crab

Light in the glass

Le Salse Verdicchio di Matelica, 2021 woodenhead WINEMAKING | Wild yeast fermentationYellow flowers, honeysuckle, peaches, hints of spearmint, sweet grass and crushed stone on nose. Palate is racy, touched with lime + flooded with minerals. Verdicchio is the white wine of the Marche refreshing, versatile and gulpable! The vineyards are on top of a Jurassic period raised sea bed, near saltwater springs called le salse (from sale salt). This is a FUSO project wine made by the co op Cantine Belisario in Matelica. Verdicchio di Matelica