Description

Molienda: Manual

217 Días en Barrica

Cocción: Horno de Mampostería Extracción: Tahona Fuente de Agua: Procedente del Cerro de Tequila

Poblado: San Juan Espanatica

Michoacán

Atanasio Tequila Reposado Fuenteseca Molienda: ManualDETALLES DE PRODUCCIONNOM: 1599TIPO DE AGAVE: Tequilana WeberREGION DE AGAVE: Jalisco (Tequila Valley)REGION: Jalisco (Los Valles)COCINANDO: Autoclave (low pressure)EXTRACCION: Roller MillFUENTE DE AGUA: Deep well waterFERMENTACION: Stainless steel tanks, 100% Fermentation without fibersDESTILACION: 2x distilledESTILO DE DESTILACION: Stainless Steel Pot MADURACION: American White Oak barrels ABV: 38% abv, 40% abv OTRA: Oxygenation, No additives

Exchange/Return Notes

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