Description
posteriormente se realiza una fermentación controlada en tanques de acero inoxidable a no mas de 26°C
y con el cuidado y toque de Laura Chiapella (Uruguay)
que da una gran armonía a la experiencia
durante 10 dias aproximadamente
pimienta negra
Vino Tinto Artevino Finca Villacreces 750 Ml bodega_Pinesque posteriormente se realiza una fermentación
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