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Description

Wine made from a late-harvest of Treixadura grapes

After a meticulous selection of the grapes in the cellar

Alcohol Content: 11

Fermentaciones lentas y controladas alcanzando los 28ºC en sus puntos

18 months of aging in Bordelaise French oak barrels

Pago de Cirsus Chardonnay 2024 Ramón do Casar Wine made from a late-harvestName: Pago de Cirsus Chardonnay 20188 Winery: Pago de Cirsus Denomination of Origin: Navarraa Grapes: Chardonnay Elaboration: Cold pre fermentation maceration at 5C. Fermentation in stainless steel at low temperatures. Alcoholic degree: 14 vol.. Data sheet

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