Jamón 100% Ibérico Cebo de Campo – Corte a manoJamón 100% Ibérico Cebo de Campo – Corte a máquina

to achieve a deep

Una pieza noble

the perfect pack for an exceptional gastronomic experience

Arte y corte del jamón ibérico

Salchichón Maximiliano pieza de 1.200 Kg Format:Part Jamón 100% Ibérico Cebo deSalchichn Maximiliano is made with meat from the shoulder of our pigs, stuffed into natural casings and marinated with our recipe based on ground peppercorns and salt. Slowly cured naturally in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.