Vino Tinto Caymus Napa Valley Cabernet Sauvignon Magnum Vinicola de Becerra Fermentación: A temperatura controlada de

Description

Fermentación: A temperatura controlada de 10°C a 13°C

Cabernet Sauvignon 29%

8 a 10 años

En nariz es un vino frutal dominado por cereza

Merlot 30% y Tempranillo 30%

Vino Tinto Caymus Napa Valley Cabernet Sauvignon Magnum Vinicola de Becerra Fermentación: A temperatura controlada de

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