Description

Univittata

Cocción: Horno Cónico de Piedra bajo tierra

FERMENTACIÓN: Tinas de Acero Inoxidable con Levaduras Salvajes

Cocción: Horno Cónico de Piedra Bajo Tierra

Michoacán

Atanasio Tequila Blanco Añejo UnivittataDETALLES DE PRODUCCION NOM: 1599 TIPO DE AGAVE: Tequilana Weber REGION DE AGAVE: Jalisco (Tequila Valley) REGION: Jalisco (Los Valles) COCINANDO: Autoclave (low pressure) EXTRACCION: Roller Mill FUENTE DE AGUA: Deep well water FERMENTACION: Stainless steel tanks, 100% Fermentation without fibers DESTILACION: 2x distilled ESTILO DE DESTILACION: Stainless Steel Pot ABV: 38% abv, 40% abv OTRA: Oxygenation, No additives

Exchange/Return Notes

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