paprika color (E160c)

just as expected from the best Moutai

which provides the best aroma

and adding a refined touch to soups and sauces

This gourmet delight combines the essence of rose with the artisanal technique of sausage making

Sake Kizakura Hana Junmai Ginjo 720ml jengibre paprika color (E160c)This sake is made with cherry blossom yeast called "Kisakura". This is a Junmai Ginjo sake with a magnificent aroma made with "Kisakura" flower yeast. It has a refreshing sweetness and smooth flavor with a slightly controlled alcohol content of 12%. Manufacturing category : Junmai Ginjo shu Ingredients : Rice and rice malt Rice polishing ratio : 60%. Alcohol content : 12%. Sake Meter (Standard) : 8 Acidity (standard value) : 1. 1 Amino acidity (in