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Description

* Traditional recipe

- Region: Barcelona (Spain)

• Traubensorten: 60% Monastrell

* Traditional recipe from Valle de los Pedroches

• Net weight: 400g

brandy mascaro narciso ibérico * Traditional recipeWeinkeller: Mascar Gebiet: Catalua Ursprungsbezeichnung: Peneds Typ: Brandy, 60 Monate im Barrel Traubensorten: Ugni blanc Alkoholgehalt: 40,0%

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