This sauce is one of the pillars of Cantonese cuisine

salicylic acid

marinating meats or as a base for sauces

7g Salt: 32

Kweichowow Moutai (the name is an old romanization of "Guizhou Maotai")

Salsa hoisin 2.268kg | Lee Kum Kee Título:Default Title This sauce is one ofIt is one of the best known sauces in oriental cuisine. It is mainly used to season seafood dishes or pork and also to saut vegetables, having countless options. It is one of the best known sauces in oriental cuisine. It is mainly used to season seafood dishes or pork and also to saut vegetables, having countless options. This sauce is one of the pillars of Cantonese cuisine, especially its use is especially intense in the province of Guandong