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Description

The malolactic fermentation takes place in the tank and the wine is then aged in American and French oak barrels for at least one year

MEZCAL 100% AGAVE (CENIZO) Mezcal 100% Agace (cenizo) ALCOHOL / 40% double distillation

smooth flavor and just a hint of vanilla

THE FULL FLAVORAn explosion of impressive spicy

convirtiéndose en la más temprana de la historia de Rioja

Solomillo de ternera entero The malolactic fermentation takes placeWhole beef tenderloin1 kg pack approx. Price 38. 80 kg. Suitable for freezing in the packaging itself.

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