and a golden colour with a dark green touch

30% Cabernet sauvignon

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)

- Mackerel in Extra Virgin Olive Oil

* Characteristic flavour of goat's milk with an aftertaste of paprika

at3 jamon 100 iberico de bellota loncheado a mano 100g ziegenkäse and a golden colour with* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight: