a piece of Chorizo Maximiliano of approximately 1 kg and a piece of Salchichón Maximiliano of approximately 1 kg

The pork feather is a select cut

En el mercado existen chorizos ibéricos producidos mediante secados rápidos en cámaras controladas

Everything you need to share a special moment with the best company and exquisite flavors

Ideal to delight your senses with the authentic flavors of the Mediterranean

Pieza de Ventresca de 1.6 kg Format:Part a piece of Chorizo MaximilianoOur ventresca is a select cut extracted from the abdominal area of the pig, known for its high fat infiltration and exquisite flavor. This piece is especially juicy and tender, which makes it ideal for grilling or slow cooking.