obtaining a subtle flavor that stands out for its high "umami" (tasty)

it is strained to remove the bonito and yuzu juice is added

flavor enhancer (1%) E621

The temperature of the water must allow it to be taken without the need to leave a rest time

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Vinagreta de soja con Ponzu y Yuzu (UCHIBOR) 150ml Título:Default Title obtaining a subtle flavor thatIt is commonly used in Japanese cuisine. It is traditionally used to complement tataki. Soy sauce, mirin, rice vinegar, simmered seaweed are made. When the liquid cools, it is strained to remove the bonito and yuzu juice is added. Ingredients : soy sauce, fermented vinegar, bonito broth, seaweed, citrus juice, yuzu juice, salt. Allergens : Contains soy, bonito. Nutritional information per 100 gr: Energy Value: 271. 9Kj 165Kcal. Fats: <0. 1g Saturated