Description

cocinanando lentamente por 72 horas

Cocción: Horno de Piedra por 24 hrs

Edad del Maguey: 7 Años

Tonos Cítricos

Grado Alcohólico: 48

Origen Raiz - Cenizo Mezcal Dixeebe cocinanando lentamente por 72 horasMezcal Origen Raiz del Espiritu Cenizo Destileria: El Ojo Tipo de Agave: Cenizo (Durangensis) Region: Tuitan, Durango Maestro: Ignacio Grijalva Horno: Conico bajo tierra Destilacion: Alambique de cobre Fermentation: En tinas de madera Grado Alcoholico: 48% alc. vol. Volumen: 750 ml.

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