appetizers and fish dishes

the Marzemino produced in the Garda area of ​​Lombardy

in bocca rimane morbido

The bottle can be introduced in all environments with limitations on the use of glass

presenta un colore rosso brillante

Rosato toscano IGT Santo Stefano 2022 Vinsanto appetizers and fish dishesThe Rosato Santo Stefano, obtained from the estate's lands, has a clear, powerful and intensely cherry color thanks to the bloodletting winemaking technique. This methodology gives the wine unique characteristics that distinguish it from classic ross, highlighting a more pronounced structure and alcohol content, reaching 13%. The idea of creating a ros was born from the desire to satisfy the farm's customers during the summer months, offering a fresh